Founded in 1890, Atalay is the first and longest-established company in Türkiye’s commercial kitchen equipment industry. Atalay began its manufacturing journey with copper trays, cauldrons and cookware, many of which are still preserved in homes today as antique pieces carrying the legacy of the company’s early years. The company continued to expand its manufacturing capabilities, moving into aluminium production in the 1970s and stainless steel production in the 1980s.

Today, Atalay designs and manufactures a broad range of products, including 600, 700, 730 and 900 Series modular cooking equipment, fast-food equipment, food preparation machines, doner kebab equipment, hot and cold service units, stainless-steel work units, and specialized ancillary equipment for professional kitchen operations.

One of Atalay’s key areas of expertise is doner kebab technology. In addition to traditional professional doner kebab machines, the company develops automatic doner robots and high-capacity doner solutions for operations of different scales, from restaurants and chain businesses to central kitchens and industrial production facilities.

At its manufacturing facility in Luleburgaz, Atalay brings together engineering, R&D and manufacturing capabilities, supplying its products to more than 100 countries across five continents through its international network of distributors and business partners.

Combining more than 135 years of manufacturing experience with technology and product development, Atalay continues to strengthen its leading position in Türkiye’s professional kitchen equipment industry while expanding its presence in international markets.